Food For Good Bcn is an initiative born from the solidarity of the gastronomy industry with the aim of cooking and distributing healthy, rich and balanced menus to the most disadvantaged people in our city, most of them homeless.
In just 48 hours, chefs, restaurateurs, purveyors and people who did not know each other have come together to initiate this initiative and join efforts to help those people that they need us more than ever, especially in times like this when we have to take care of each other more than ever.
We have a clear mission to cook and create food with excellence and to provide people in adverse situations with more healthy nutrients and balanced menus.
Social Work
Food for Good Bcn aims to put tangible and intangible resources to one of the consequences of the Covid-19 pandemic: feeding all those who are homeless or in a situation of social exclusion, as well as helping non profit entities that are overwhelmed by the demand.
Some of the social challenges our city faces is that the few entities that remain open have seen that the demand has been increasing, they are running out of food; given that most of their providers for such basic needs such as hotels, schools and restaurants have also closed due to this pandemic. Our main goal is to provide a solution to make sure these entities remain operational during the remainder of this global crisis and are able to embrace more citizens in need.
Entities with which we collaborate: